Booking And Reservation
Desserts and Pastry Skills
Develop skills in making of pastry and desserts to a fine dining standard. This course is open to all levels of ability. No experience necessary. We will guide you through the tricks of the trade explaining the techniques which will enable you to understand the jargon of so many cookery books. Class content may be subject to change slightly at short notice.
24/08: Apple and cinnamon crumble tart with Creme Anglaise. View image here
31/08: Raspberry and mascarpone tart, raspberry coulis. View image here
07/09: Rhubarb and ginger millefeuille. View image here
14/09: Lemon cheesecake with chocolate decorations. View image here
21/09: Brazil nut and lemon roulade, chocolate fondant. View image here
28/09: Fromage frais and smoked salmon savoury tart. View image here
05/10: Chocolate roulade, ganache coated, chocolate decorations. View image here
12/10: Sausage rolls Cornish pasties. View image here
Classes can be booked as a block or as individual lessons, we supply the ingredients you take home your creation to enjoy at your leisure.